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house charcuterie -15
served with pickles, mustard & toasted baguette.
ask your server for today’s selections

flatbread pizza of the day -9

quiche of the day -9
served with mixed greens in a creamy balsamic vinaigrette

mussels -13
prince edward island mussels sautéed with capers, shallots, garlic, chipotle peppers & fresh herbs then steamed in magic hat #9

drunken hummus -10
classic chickpea hummus infused with Allagash White,
dill & chives, served with grilled flatbread, celery & beet chips

chicken tenders cordon bleu -10
chicken strips wrapped in black forest ham & swiss cheese, breaded then fried, served with a side of honey grain mustard sauce

wings -12
10 jumbo wings smothered in good dog’s very own wing
sauce, served with celery & homemade blue cheese

Korean bbq sliders -10
succulent Korean style bbq pulled pork topped with kimchee & served on 3 mini brioche buns. add an extra slider for $3.5

truffled cheese steak empanadas -11
stuffed with thinly sliced ribeye steak & truffled cheddar
cheese, served with a bourbon infused Rogue
Chocolate Stout sauce for dipping

buffalo shrimp -14
1 lb. of panko crusted shrimp lightly fried & tossed in
homemade buffalo sauce, served with blue cheese & celery

duck quesadillas -12
shredded duck, sautéed spinach, roasted poblanos,
caramelized onions, queso fresco & jack cheese baked in
corn tortillas topped with a roasted tomato &
dried cherry salsa, sour cream & cilantro

add chicken $5, add baby octopus $6, add grilled shrimp $6

soup of the day -mp

white chicken chili -9.5
homemade chili topped with sour cream & cheddar cheese, served with warm cornbread

good dog salad -9
romaine, arugula, goat cheese, sun-dried cranberries & sliced almonds, served with spiced vanilla vinaigrette

caesar salad -7
romaine, shaved parmesan, black pepper, homemade croutons, tossed in a traditional caesar dressing

grilled baby octopus -12
marinated & served over watercress, shaved fennel, asian pears & chorizo topped with crispy chickpeas in a chorizo vinaigrette

spring salad -9
arugula, watercress & spinach tossed with sliced grapes,
shaved parmesan & ancho roasted sunflower seeds
in a honey vinaigrette

signature fries -7 half -5
fresh vegetables -5
mashed potatoes -5
mixed greens -4
cornbread -2.5
blueberry cornbread -3
slow cooked beans -5
arugula salad -4

fish tacos -mp
corn tortillas with shredded cabbage & a roasted corn & tomato salsa served with slow cooked beans.
fish changes daily, ask your server for today's selection

baked macaroni & cheese -13
a gourmet blend of gruyère, aged gouda & aged white cheddar mixed with a béchamel sauce & elbow macaroni then topped with corn flakes & baked to perfection, served with warm blueberry cornbread

duck pot pie -17
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes all in a savory duck gravy baked between two layers of golden pie crust, served with mixed greens in a creamy balsamic vinaigrette

roasted chicken -17
pan seared local free range chicken breast stuffed with a blend of fresh herbs, mascarpone & parmesan cheeses in a chicken jus, served with fresh vegetables & mashed potatoes

meatloaf -14
topped with a wild mushroom gravy, served with fresh vegetables & mashed potatoes

scallops -21
grilled sea scallops served with sweet corn puree & a pearl barley salad tossed with grilled asparagus, roasted corn, cherry tomatoes & parmesan in a sherry vinaigrette

add cheese or caramelized onions $.50, add gourmet cheese or applewood smoked bacon $1.5
burgers served with our signature mix of hand-cut kennebec & sweet potatoes & a side of homemade aioli

good dog burger -12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions, served
on a toasted brioche bun

traditional burger -11
1/2 lb. of house ground sirloin, topped with lettuce & tomato, served on a toasted brioche bun

grilled veggie burger -11
roasted eggplant, mushrooms, lentils, brown rice, cumin, cilantro & scallions topped with curried vegan mayo, lettuce, tomato & beet chips, served on a whole grain bun *vegan

add cheese or caramelized onions $.50, add gourmet cheese or applewood smoked bacon $1.5.
sandwiches served with our signature mix of hand-cut kennebec & sweet potato fries & a side of homemade aioli

salmon reuben -14
house cured salmon pastrami topped with swiss, sauerkraut & thousand island grilled on marble rye

lamb belly -15
thinly sliced lamb belly brined in red wine, roasted then lightly grilled, topped with spiced oven roasted
tomatoes, pickled red onions, arugula & lemon aioli on rosemary focaccia

grilled cheese -12
fresh mozzarella & lomo (house cured pork loin) baked with tomato marmalade & topped with watercress
on rustic french bread grilled with basil butter

grilled chicken -12.5
grilled pounded chicken breast topped with bacon bourbon chutney, melted brie & spinach on ciabatta

shrimp po’ boy buffalo style -12
panko crusted shrimp lightly fried then tossed in our homemade buffalo sauce & topped with blue cheese sauce & celery leaves, served on a rustic roll

fried tomato blt -11
applewood smoked bacon, lettuce & fried tomatoes topped with basil mayo, served on rustic french bread

chickpea salad -11
chickpeas, grapes, spiced walnuts, celery & onion tossed in our curried vegan mayo topped with lettuce, tomato & alfalfa sprouts on a whole grain bun *vegan

bratwurst -12
grilled housemade pork cheddarwurst topped with sweet pickle relish & chili sauce served on a rustic roll

frozen candy cakes -6
vanilla chiffon sponge cake layered with peanut butter mousse then dipped in dark chocolate & frozen

lemon tart -6
topped with fresh berries

oreo cookie parfait -6
chocolate mousse layered with crushed oreo cookies & topped with mint chocolate chip bark

à la mode -1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell
Sous Chef: Jared Morin
Pastry Chef: Leo Rahill

A 20% gratuity will be added to parties of 6 or more.

Consuming rare meats and seafoods can be harmful to your health.

prices subject to change without notice