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charcuterie & cheese -12
meat & cheese selection change daily, served with apple butter, spiced mixed nuts, pickles, whole grain mustard & sliced baguette

flatbread pizza of the day -9

quiche of the day -9
served with mixed greens in a creamy balsamic vinaigrette

mussels -14
prince edward island mussels sautéed with capers, shallots, garlic, chipotle peppers & fresh herbs, steamed
in magic hat #9

roasted onion hummus -10
topped with crispy shallots, dusted with paprika &
served with vegetable chips (vegan)

chicken tenders cordon bleu -10
chicken strips wrapped in black forest ham & swiss cheese, breaded then fried, served with a side of honey grain mustard sauce

wings -14
10 jumbo wings smothered in good dog's very own wing
sauce, served with celery & homemade blue cheese

korean bbq sliders -10
succulent korean style bbq pulled pork topped with kimchee & served on 3 mini brioche buns. add an extra slider for -3.5

truffled cheese steak empanadas -11
stuffed with thinly sliced ribeye steak & truffled cheddar
cheese, served with a bourbon infused rogue
chocolate stout sauce for dipping

buffalo shrimp -14
1 lb. of panko crusted shrimp lightly fried & tossed in
homemade buffalo sauce, served with blue cheese & celery

carnitas quesadilla -12
marinated pork tenderloin, black beans, sweet potatoes,
pickled jalapeños & jack cheese baked in corn tortillas &
topped with avocado salsa verde, sour cream & cilantro

add chicken $5, add baby octopus $6, add grilled shrimp $6

soup of the day -mp

white chicken chili -10
homemade chili topped with sour cream &
cheddar cheese, served with warm cornbread

good dog -9
romaine, arugula, goat cheese, sun-dried cranberries
& sliced almonds, served with spiced vanilla vinaigrette

caesar -7
romaine, shaved parmesan, black pepper, homemade croutons, tossed in a traditional caesar dressing

grilled baby octopus -12
marinated & served over watercress, chorizo,
shaved fennel & apples in a chorizo vinaigrette,
topped with crispy chickpeas

kale & farro -9
chopped kale tossed with farro, roasted beets, spiced
pecans & shaved parmesan in an apple cider vinaigrette
(vegan without parm)

signature fries -7 half -5
fresh vegetables -5
mashed potatoes -5
mixed greens -4
cornbread -3
blueberry cornbread -3.5
arugula -4

fish tacos -mp
fish & preparation change daily, served with a salad of romaine, red onion, radish, pickled jalapeño avocado, topped with crispy tortilla strips in a cilantro lime vinaigrette

baked macaroni & cheese -13
a gourmet blend of gruyère, aged gouda & aged white cheddar mixed with a béchamel sauce & elbow
macaroni then topped with corn flakes & baked to perfection, served with warm blueberry cornbread

duck pot pie -17
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes all in a savory duck gravy baked
between two layers of golden pie crust, served with mixed greens in a creamy balsamic vinaigrette

roasted chicken -18
pan seared local free range chicken breast stuffed with a blend of fresh herbs, mascarpone & parmesan cheeses in a chicken jus, served with fresh vegetables & mashed potatoes

meatloaf -14
topped with a wild mushroom gravy, served with fresh vegetables & mashed potatoes

pasta -mp
vegan, changes often, ask for today's preparation

add cheese or caramelized onions -.50, add gourmet cheese -1.5 add local slab bacon -2
burgers served with our signature mix of hand-cut kennebec & sweet potatoes & a side of homemade aioli

good dog burger -12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions, served
on a toasted brioche bun

traditional burger -11
1/2 lb. of house ground sirloin, topped with lettuce & tomato, served on a toasted brioche bun

grilled veggie burger -11
roasted eggplant, mushrooms, lentils, brown rice, cumin, cilantro & scallions topped with curried vegan mayo, lettuce, tomato & beet chips, served on a whole grain bun (vegan)

add cheese or caramelized onions -.50, add gourmet cheese -1.5 add local slab bacon -2
sandwiches served with our signature mix of hand-cut kennebec & sweet potatoes & a side of homemade aioli

salmon reuben -14
house cured salmon pastrami topped with swiss, sauerkraut & thousand island, grilled on marble rye

lamb belly -15
thinly sliced lamb belly brined in red wine, roasted then lightly grilled, topped with oven roasted tomatoes, pickled red onions, arugula & lemon aioli on rosemary focaccia

grilled cheese -12
smoked gouda, local slab bacon & roasted apples on sourdough

grilled chicken -12.5
grilled pounded chicken breast topped with bacon bourbon chutney, melted brie & spinach on ciabatta

shrimp po’ boy buffalo style -12
panko crusted shrimp lightly fried then tossed in our homemade buffalo sauce, topped with blue cheese sauce & celery leaves on a rustic roll

fried tomato blt -11
local slab bacon, lettuce & fried tomatoes topped with basil mayo on rustic french bread

ham & cheese -12
house smoked ham & gruyère topped with rosemary mustard & arugula, baked, on a rustic french roll

apple cheesecake streusel -6
shortbread cookie crust layered with cheesecake,
sautéed apples & oatmeal crumble

peanut butter pie -6
topped with whipped cream

oreo cookie parfait -6
chocolate mousse layered with crushed oreo cookies & topped with mint chocolate chip bark

à la mode -1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell
Sous Chef: Jared Morin
Pastry Chef: Leo Rahill

A 20% gratuity will be added to parties of 6 or more.
Consuming rare meats and seafoods can be harmful to your health.

prices subject to change without notice