click here to download & print our menu in PDF format

items in RED are new!add chicken $5, add crispy calamari $6,
add grilled shrimp $6

soup of the day $mp

white chicken chili $9.5
homemade chili topped with sour cream & cheddar cheese, served with warm cornbread

good dog salad $9
romaine, arugula, goat cheese, sun-dried cranberries & sliced almonds, served with spiced vanilla vinaigrette

caesar salad $7
romaine, shaved parmesan, black pepper, homemade croutons, tossed in a traditional caesar dressing

beet & bresaola salad $12
thinly sliced house cured bresaola topped with marinated
golden beets & arugula in a sherry dijon vinaigrette with
shaved parmesan & toasted hazelnuts

shrimp spring roll salad $12
napa cabbage, mixed greens, julienned carrots & honey
roasted peanuts tossed in a spicy soy peanut vinaigrette topped with two vegetable & shrimp spring rolls

flatbread pizza of the day $9

buffalo shrimp $14
1 lb. of panko crusted shrimp lightly fried & tossed in
homemade buffalo sauce, served with blue cheese & celery (for all our loyal Swift Half regulars!)

mussels $13
prince edward island mussels sautéed with capers, shallots, garlic, chipotle peppers & fresh herbs then steamed in magic hat #9

tinga quesadillas $9.5
spicy pulled chicken braised with chipotles, onions &
tomatoes with queso fresco in white corn tortillas
topped with salsa verde, sour cream & cilantro

drunken hummus $10
classic chickpea hummus infused with southampton
double white, dill & chives, served with grilled flatbread,
celery & beet chips

quiche of the day $9
served with mixed greens in a creamy balsamic vinaigrette

chicken tenders cordon bleu $10
chicken strips wrapped in black forest ham & swiss cheese,
breaded then fried, served with a side of honey grain
mustard sauce

wings $12
10 jumbo wings smothered in good dog’s very own wing
sauce, served with celery & homemade blue cheese

crispy calamari $11
calamari dusted with flour & sesame seeds, fried crispy then tossed in a flying fish exit 4 chili glaze

bbq pork sliders $10
succulent bbq pulled pork topped with apple slaw &
served on 3 mini brioche buns. add an extra slider for $3

truffled cheese steak empanadas $11
stuffed with thinly sliced ribeye steak & truffled cheddar
cheese, served with a bourbon infused rogue
chocolate stout sauce for dipping

signature fries - half $5 / full $7
fresh vegetables $5
mashed potatoes $5
mixed greens $4
cornbread $2.5
blueberry cornbread $3
apple slaw $1.5
arugula salad $4
organic cheesy grits $5

beer braised short ribs $21
boneless beef short ribs braised in Left Hand Milk Stout served over organic cheesy grits with fresh vegetables

duck pot pie $16
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes all in a savory duck gravy baked
between two layers of golden pie crust, served with mixed greens in a creamy balsamic vinaigrette

baked macaroni & cheese $13
a gourmet blend of gruyère, aged gouda & aged white cheddar mixed with a béchamel sauce & elbow
macaroni then topped with corn flakes & baked to perfection, served with warm blueberry cornbread

daily catch $mp
chef’s preparation changes often, ask your server for details

roasted chicken $16
pan seared local free range chicken breast stuffed with a blend of fresh herbs, mascarpone & parmesan cheeses in a chicken jus, served with fresh vegetables & mashed potatoes

meatloaf $14
topped with a wild mushroom gravy, served with fresh vegetables & mashed potatoes

add cheese or caramelized onions $.50, add gourmet cheese or applewood smoked bacon $1.5.
burgers served with our signature mix of hand-cut yukon & sweet potatoes & a side of homemade aioli

good dog burger $12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions, served on a toasted brioche bun

traditional burger $11
1/2 lb. of house ground sirloin, topped with lettuce & tomato, served on a toasted brioche bun

salmon burger $12
6 oz. salmon filet house ground with eggs, panko, horseradish, dill, scallions, onions & mustard, topped with
lettuce, tomato & malt vinegar mayo, served on a toasted sesame seed challah roll

grilled veggie burger $11
roasted eggplant, mushrooms, lentils, brown rice, cumin, cilantro & scallions topped with curried mayo, lettuce, tomato & beet chips, served on a whole wheat roll. *vegan w/o mayo

add cheese or caramelized onions $.50, add gourmet cheese or applewood smoked bacon $1.5.
sandwiches served with our signature mix of hand-cut yukon & sweet potatoes & a side of homemade aioli

shrimp po’ boy buffalo style $12
panko crusted shrimp lightly fried then tossed in our homemade buffalo sauce& topped with blue cheese sauce & celery leaves, served on a rustic french roll

fried tomato blt $11
applewood smoked bacon, lettuce & fried tomatoes topped with basil mayo, served on country sourdough

lamb belly $15
thinly sliced lamb belly brined in red wine, roasted then lightly grilled topped with spiced oven roasted
tomatoes, pickled red onions, arugula & lemon aioli on rosemary focaccia

grilled cheeses $11
thick slices of aged cheddar & swiss, thinly sliced apples & applewood smoked bacon, served on brioche & baked in the oven

chicken $12.5
grilled pounded chicken breast topped with bacon bourbon chutney, melted brie & spinach on a rustic roll

thai pork $11
thinly sliced coconut curry marinated pork loin topped with carrot slaw & chili mayo, served cold on a rustic french roll

vegetarian sloppy joe $9
lentils, zucchini, mushrooms, onions, & garlic slow cooked in a tomato sauce infused with brown sugar, served on a whole wheat roll *vegan

kitchen sink bars $5
3 bite sized squares of sweet & salty goodness. layers of chocolate, krispy treats, pretzels, potato chips, coconut & cornflakes topped with melted marshmallows in a graham cracker crust

roasted pear cobbler $6
cinnamon sugar roasted pears topped with homemade honey ricotta & a gingersnap biscuit

salted caramel brownie $6
fudge brownie swirled with salted caramel topped with chocolate chips served warm with caramel sauce & sea salt

a la mode $1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell
Sous Chef: Jared Morin

A 20% gratuity will be added to parties of 6 or more.

Consuming rare meats and seafoods can be harmful to your health.

prices subject to change without notice