click here to download & print our lunch & dinner menu

add grilled chicken to any salad -5
add shrimp to any salad -6
add sirloin to any salad -7

soup of the day - bowl / mug - mp

white chicken chili -10
topped with sour cream & aged cheddar served with freshly baked cornbread

good dog -9, half -6
romaine, arugula, goat cheese, sun-dried cranberries, sliced almonds, spiced vanilla vinaigrette

caesar -8, half -5
romaine, parmesan, black pepper, focaccia croutons

steak house -16
grilled sirloin, mixed greens, asparagus, roasted potatoes, cherry tomatoes, crispy shallots, horseradish & blue cheese vinaigrette

whole grain -10
farro, feta, haricots verts, red onions, kalamata olives, preserved lemon dill vinaigrette

pei mussels -14
capers, shallots, garlic, chipotles & herbs, steamed in magic hat #9

english pea & miso dip -10
tortilla chips, sugar snap peas

chicken tenders cordon bleu -10
honey grain mustard sauce

flatbread pizza of the day -9

wings -14
10 jumbo wings, korean bbq sauce, scallions

curry dumplings -9
garbanzo beans, potato, garam masala, ginger, coconut curry, cherry tomatoes

fried pickles -6
goat cheese ranch dip

bacon hush puppies -9
smoked gouda fondue infused with brooklyn brown ale

truffled cheese steak empanadas -11
shaved ribeye & truffled cheddar, bourbon infused rogue
chocolate stout emulsion

buffalo shrimp -14
1 lb. panko crusted shrimp, buffalo sauce, celery, blue cheese

crab and corn quesadillas -13
jumbo lump crab, corn, asparagus, pickled jalapeno, cilantro, jack, sour cream, roasted tomato salsa

roasted chicken -18
pan seared local free range chicken breast stuffed with fresh herbs, mascarpone & parmesan served with chicken jus, fresh vegetables & mashed potatoes

baked macaroni & cheese -13
gruyère, aged gouda, aged cheddar, béchamel sauce & elbow macaroni, topped with corn flakes & baked to order, served with blueberry cornbread

duck pot pie -17
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes baked deep dish style in golden pie crust served with mixed greens, creamy balsamic vinaigrette

tacos -mp
preparation changes often

meatloaf -14
served with wild mushroom gravy, fresh vegetables & herb spaetzle

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

good dog -12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions on brioche

traditional -11
1/2 lb. of house ground sirloin, topped with lettuce & tomato on brioche

veggie -11
roasted eggplant, mushrooms, lentils & brown rice topped with lettuce, tomato, crispy shallots & spicy ketchup on onion brioche (vegetarian as is, vegan sub dutch roll)

soy ginger salmon -15
house ground salmon, black sesame, daikon sprouts, spinach & kimchee mayo on sesame brioche

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

lamb meatballs -14
cucumber, tomato & red onion salad, tzatziki mayo on a rustic french roll

korean bbq pork loin -13
kimchee, braised greens & kimchee mayo on a dutch roll

grilled chicken -12.5
crispin cider brine, apple bacon chutney, smoked gouda & spinach on a pretzel roll

shrimp po’ boy buffalo style -12
panko crusted shrimp tossed in buffalo sauce, topped with celery leaves & blue cheese sauce on a rustic french roll

fried tomato blt -11
topped with basil mayo on grilled sourdough

signature fries -7, half -5
beer & cheese fondue -1.5
mixed greens -4
arugula -4
vegetables -5
blueberry cornbread -3.5
cornbread -3
mashed potatoes -5
herb spaetzle -6
braised greens -5

frozen candy cakes -6
vanilla sponge cake, peanut butter mousse & dark chocolate

bread pudding -6
ask server for today’s selection

à la mode -1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell

A 20% gratuity will be added to parties of 6 or more.
Consuming rare meats and seafoods can be harmful to your health.
prices subject to change without notice