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charcuterie & cheese -12
cheese & house-cured meat selections change daily, served with baguette & seasonal accoutrement

jalapeño cheddar hummus -10
served with tortilla chips

chicken tenders cordon bleu -10
honey grain mustard sauce

flatbread pizza of the day -9

quiche of the day -9
served with mixed greens, creamy balsamic vinaigrette

wings -14
10 jumbo wings, buffalo sauce, celery, blue cheese

korean bbq sliders -10
pulled pork & kimchee on mini brioche. add an extra slider for -3.5

truffled cheese steak empanadas -11
shaved ribeye & truffled cheddar, bourbon infused rogue
chocolate stout emulsion

buffalo shrimp -14
1 lb. panko crusted shrimp, buffalo sauce, celery, blue cheese

carnitas quesadilla -12
corn tortillas, pork tenderloin, black beans, sweet potatoes, pickled jalapeños & jack with avocado salsa verde & sour cream

pei mussels -14
capers, shallots, garlic, chipotles & herbs, steamed in magic hat #9

add grilled chicken, shrimp or baby
octopus to any salad -6

soup of the day -mp

white chicken chili -10
topped with sour cream & aged cheddar served with freshly baked cornbread

good dog -10
romaine, arugula, goat cheese, sun-dried cranberries, sliced almonds, spiced vanilla vinaigrette

caesar -8
romaine, parmesan, black pepper, focaccia croutons

grilled baby octopus -13
frisée, green beans, radishes, honey roasted pistachios, preserved lemon vinaigrette

farro & arugula -10
cherry tomatoes, roasted corn, parmesan, toasted almonds, pesto vinaigrette (vegan w/o parm)

fresh vegetables -5
mashed potatoes -5
signature fries -7 half -5
arugula -4
mixed greens -4
cajun coleslaw -1.5
cornbread -3
blueberry cornbread -3.5

roasted chicken -18
pan seared local free range chicken breast stuffed with fresh herbs, mascarpone & parmesan served with chicken jus, fresh vegetables & mashed potatoes

baked macaroni & cheese -13
gruyère, aged gouda, aged cheddar, béchamel sauce & elbow macaroni, topped with corn flakes & baked to order, served with blueberry cornbread

duck pot pie -17
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes baked deep dish style in golden pie crust served with mixed greens, creamy balsamic vinaigrette

fish tacos -mp
fish & preparation change daily. served with romaine, red onion, radish, pickled jalapeños, avocado & tortilla strips, cilantro lime vinaigrette

meatloaf -14
served with wild mushroom gravy, fresh vegetables & mashed potatoes

pasta -mp
changes often, ask for today's preparation

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

good dog -12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions on brioche

traditional -11
1/2 lb. of house ground sirloin, topped with lettuce & tomato on brioche

veggie -11
roasted eggplant, mushrooms, lentils, brown rice, cumin, cilantro & scallions topped with curried vegan mayo, lettuce, tomato & beet chips on a whole grain bun (vegan)

soy ginger salmon -15
house ground salmon, black sesame, daikon sprouts, spinach & kimchee mayo on sesame brioche

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

bbq berkshire pork -14.5
beer brined & smothered in tangy bbq sauce, topped with cajun coleslaw on sesame brioche

grilled cheese -12
smoked gouda, local slab bacon & roasted apples on sourdough

jerked chicken -12.5
topped with lettuce, pineapple chutney & grilled red onions on ciabatta

shrimp po’ boy buffalo style -12
panko crusted shrimp tossed in buffalo sauce, topped with celery leaves & blue cheese sauce on a rustic french roll

fried tomato blt -11
topped with basil mayo on grilled sourdough

lamb meatballs -14
cucumber, tomato & red onion salad, tzatziki mayo on a rustic french roll

frozen candy cakes -6
vanilla chiffon sponge cake layered with peanut butter mousse & dipped in dark chocolate

potted peach pie -6
shortbread, spiced peaches, bourbon whipped cream

strawberry shortcake -6
strawberry reduction, whipped cream

à la mode -1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell
Sous Chef: Jared Morin
Pastry Chef: Leo Rahill

A 20% gratuity will be added to parties of 6 or more.
Consuming rare meats and seafoods can be harmful to your health.
prices subject to change without notice