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pei mussels -14
capers, shallots, garlic, chipotles & herbs, steamed in magic hat #9

jalapeño popper hummus -10
founders all day ipa infused cheddar hummus, crispy jalapeños, tortilla chips

chicken tenders cordon bleu -10
honey grain mustard sauce

flatbread pizza of the day -9

wings -14
10 jumbo wings, buffalo sauce, celery, blue cheese

butternut squash & goat cheese pierogies -9
bourbon brown butter sauce, sour cream

fried pickles -6
goat cheese ranch dip

bacon hush puppies -9
smoked gouda fondue infused with brooklyn brown ale

truffled cheese steak empanadas -11
shaved ribeye & truffled cheddar, bourbon infused rogue
chocolate stout emulsion

buffalo shrimp -14
1 lb. panko crusted shrimp, buffalo sauce, celery, blue cheese

coffee rubbed short rib quesadilla -10
troegs java head stout braised short ribs, roasted potatoes, caramelized onions, scallions, manchego, chimichurri sour cream

add shrimp or crispy calamari to any salad -6

add grilled chicken to any salad -5

soup of the day -mp

white chicken chili -10
topped with sour cream & aged cheddar served with freshly baked cornbread

good dog -9
romaine, arugula, goat cheese, sun-dried cranberries, sliced almonds, spiced vanilla vinaigrette

caesar -8
romaine, parmesan, black pepper, focaccia croutons

crispy calamari -13
romaine, cabbage, carrots, apples, radishes, sriracha vinaigrette

spinach -10
toasted quinoa, balsamic braised figs, crispy prosciutto, manchego, pinot noir vinaigrette

fresh vegetables -5
mashed potatoes -5
mixed greens -4
braised greens -5
herb spaetzle -6
arugula -4
signature fries -7 half -5
beer & cheese fondue -1.5
cornbread -3
blueberry cornbread -3.5
pickle slaw -1.5

roasted chicken -18
pan seared local free range chicken breast stuffed with fresh herbs, mascarpone & parmesan served with chicken jus, fresh vegetables & mashed potatoes

baked macaroni & cheese -13
gruyère, aged gouda, aged cheddar, béchamel sauce & elbow macaroni, topped with corn flakes & baked to order, served with blueberry cornbread

duck pot pie -17
duck confit, peas, shiitake mushrooms, celery, carrots, onions & potatoes baked deep dish style in golden pie crust served with mixed greens, creamy balsamic vinaigrette

tacos -mp
preparation changes often

meatloaf -14
served with wild mushroom gravy, fresh vegetables & herb spaetzle

cavatelli -14
porcini rubbed pork, braised greens, roasted mushrooms, pork jus, shaved parmesan

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

good dog -12.5
1/2 lb. of house ground sirloin stuffed with roquefort cheese & topped with caramelized onions on brioche

traditional -11
1/2 lb. of house ground sirloin, topped with lettuce & tomato on brioche

veggie -11
roasted eggplant, mushrooms, lentils & brown rice topped with lettuce, tomato, crispy shallots & spicy ketchup on onion brioche (vegetarian as is, vegan sub dutch roll)

soy ginger salmon -15
house ground salmon, black sesame, daikon sprouts, spinach & kimchee mayo on sesame brioche

caramelized onions -.50,
add cheese -1, add gourmet cheese -1.5,
add local slab bacon -2.5
served with our signature mix of hand-cut kennebec & sweet potato fries

lamb meatballs -14
cucumber, tomato & red onion salad, tzatziki mayo on a rustic french roll

korean bbq pork loin -13
kimchee, braised greens & kimchee mayo on a dutch roll

grilled chicken -12.5
crispin cider brine, apple bacon chutney, smoked gouda & spinach on a pretzel roll

shrimp po’ boy buffalo style -12
panko crusted shrimp tossed in buffalo sauce, topped with celery leaves & blue cheese sauce on a rustic french roll

fried tomato blt -11
topped with basil mayo on grilled sourdough

smoked turkey breast -12
yards general washington’s porter brine, 1000 island pickle slaw on a russian pumpernickel roll

black forest trifle -6
chocolate sponge cake, chocolate pudding, brandied cherries, whipped cream

fried apple pies -6
cinnamon sugar, cranberry reduction

cinnamon cookie twists -6
warm chocolate hazelnut dip

à la mode -1
add a scoop of vanilla bean ice cream to any dessert

Executive Chef: Jessica O’Donnell
Sous Chef: Jared Morin
Pastry Chef: Leo Rahill

A 20% gratuity will be added to parties of 6 or more.
Consuming rare meats and seafoods can be harmful to your health.
prices subject to change without notice